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王玮
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
中国农业大学
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基于基因芯片技术检测6种动物源性成分
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
朱业培,王玮,吕青骎,范巧君,徐幸莲,周光宏
Correspondence Author:
WW
Document Code:
frw5tgdyr1bftqxqlj24aj9hn3nplzxr
Volume:
38
Issue:
6
Page Number:
1003-1008
Translation or Not:
no
Date of Publication:
2015-01-01
Pre One:
超高压协同温度处理对过敏原Bos d 6抗原性及二级结构的影响
Next One:
高静压降低食物致敏性的研究进展