中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
王玮
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
中国农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
间接竞争ELISA方法快速检测猪肉组织中的氯丙嗪
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
王敏,王玮,吕青骎,徐幸莲,周光宏,李春保
Correspondence Author:
WW
Document Code:
okmi9bodtkompe2c29mv6ppmlcerhvxs
Volume:
43
Issue:
1
Page Number:
172-177
Translation or Not:
no
Date of Publication:
2020-01-01
Pre One:
QuEChERS-气相色谱-三重四级杆串联质谱法高通量检测生鲜肉中有机磷农药残留
Next One:
抑制型离子色谱法电导检测畜禽肉中硝酸盐和亚硝酸盐