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王玮
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
中国农业大学
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抑制型离子色谱法电导检测畜禽肉中硝酸盐和亚硝酸盐
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品与发酵工业
Co-author:
孙延勤,张芳芳,沈娟,吴欣怡,李春保,陈颖,王玮
Correspondence Author:
WW
Document Code:
he2vmcmxzyffux0wjzniock3pfdvewm5
Volume:
46
Issue:
11
Page Number:
264-268
Translation or Not:
no
Date of Publication:
2020-01-01
Pre One:
间接竞争ELISA方法快速检测猪肉组织中的氯丙嗪
Next One:
超高效液相色谱-串联质谱法检测猪肉中多兽药残留