中文

王玮

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Simultaneous Determination of Purines and Uric Acid in Chinese Chicken Broth Using TFA/FA Hydrolysis Coupled with HPLC-VWD

Release time:2024-01-02Hits:

Impact Factor:

5.94
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Wu Manli,Zhang Wangang,Shen Xixi,Wang Wei
Correspondence Author:

WW
Document Code:

2c9e868c8a838e1e018a8c8349177adb
Volume:

10
Issue:

11
Translation or Not:

no
Date of Publication:

2021-11-01

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