Curcumin encapsulation enhanced by soy protein isolate modified through deamidation and pH-shifting: Mechanistic insights using a novel protein-glutaminase.
Release time:2025-12-27Hits:
Impact Factor:
9.7
Affiliation of Author(s):
食品科技学院
Journal:
Food chemistry
Co-author:
Xu Yuelong, Zhang Yu, Ma Jingcheng, Wang Ting, Zhang Chong
