中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
王婷
Associate Professor
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Associate Professor
Alma Mater:
中国药科大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
源于细菌Dyella caseinilytica的新型N-糖酰胺酶的特性及其功能分析
Release time:2024-12-24
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品与发酵工业
Co-author:
武俊英,王婷,JOSEF Voglmeir,刘丽
Document Code:
2c9e868c93e792030193e8cc8bcc018b
Page Number:
-
Translation or Not:
no
Date of Publication:
2024-04-18
Next One:
Xylan acetate ester ameliorates ulcerative colitis through intestinal barrier repair and inflammation inhibition via regulation of macrophage M1 polarization