中文

王婷

Associate Professor

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Associate Professor
Alma Mater:中国药科大学

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Paper Publications Home >> Scientific Research >> Paper Publications

mAbs N-glycosylation: Implications for biotechnology and analytics

Release time:2024-01-02Hits:

Impact Factor:

2.5
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE RESEARCH
Co-author:

Wang Ting,Liu Li,Voglmeir Josef
First Author:

WT
Document Code:

2c9e868c8534090d018537a560a43c8c
Volume:

514
Translation or Not:

no
Date of Publication:

2022-04-01

Pre One:Protein Glycosylation and Gut Microbiota Utilization Can Limit the In Vitro and In Vivo Metabolic Cellular Incorporation of Neu5Gc

Next One:PNGase H plus variant from Rudaea cellulosilytica with improved deglycosylation efficiency for rapid analysis of eukaryotic N-glycans and hydrogen deuterium exchange mass spectrometry analysis of glycoproteins