王婷

Associate Professor

Protein Glycosylation and Gut Microbiota Utilization Can Limit the In Vitro and In Vivo Metabolic Cellular Incorporation of Neu5Gc

Release time:2024-01-02Hits:

Impact Factor:

6.2
Affiliation of Author(s):

食品科技学院
Journal:

MOLECULAR NUTRITION & FOOD RESEARCH
Co-author:

Lin Xisha,Yao Hongliang,Guo Jingyu,Huang Yingying,Wang Wenjiao,Yin Binru,Wang Ting,Li Chunbao,Xu Xinglian,Zhou Guanghong,Voglmeir Josef,Liu Li
Document Code:

2c9e868c8518fb2401852369346b1484
Volume:

66
Issue:

5
Translation or Not:

no
Date of Publication:

2022-03-01