Research Projects
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Lead the project7items: AmongNational3items Other3items Provincial and ministerial-level1items
Participate in the project2items: AmongNational1items Provincial and ministerial-level1items
Paper Publications
- Ma Jixiang, Xu Ran, Ye Runhan, Lian Kaifeng, Liu Xiaoyi, Pan Long, Wang Jing, Zhu Weiyun, Yu Kaifan.Effects of dietary fiber sources on nitrogen metabolism and fecal microbiota in growing-finishing pigs,Journal of animal science,2026,:-(Participating authors)
- Ding Xuedong, Wang Jing, Zhu Weiyun.Rosmarinic acid and dihydrorosmarinic acid enhance antioxidant defense and barrier function in chicken intestinal epithelial cells via the AHR and Nrf2 pathways,FOOD RESEARCH INTERNATIONAL,2026,243:-(Correspondence Author)
- Hao Zhuang, Ding Xuedong, Gao Yajun, Li Zexu, Wang Jing.Effects of Early Fructooligosaccharides Intervention on Growth Performance and Jejunal Development in Suckling Piglets,ANIMALS,2026,16(15):-(Correspondence Author)
- Wu Jianmin, Zhao Wenxuan, Ding Xuedong, Tian Shiyi, Wang Jing.Dietary Supplementation with Hesperidin and Rosmarinic Acid Improves Meat Quality, Modulates Gut Microbiota, and Enhances Antioxidant Capacity in Finishing Pigs,MICROORGANISMS,2026,14(7):-(Co corresponding author)
- Ding Xuedong, Wang Jing, Zhu Weiyun.The hydrogenation metabolism process of rosmarinic acid by microbial enzymes in chickens,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2025,:-(Correspondence Author)
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