Research Projects
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Lead the project7items: AmongNational3items Other3items Provincial and ministerial-level1items
Participate in the project2items: AmongNational1items Provincial and ministerial-level1items
Paper Publications
- Ding Xuedong, Wang Jing, Zhu Weiyun.Rosmarinic acid and dihydrorosmarinic acid enhance antioxidant defense and barrier function in chicken intestinal epithelial cells via the AHR and Nrf2 pathways,FOOD RESEARCH INTERNATIONAL,2026,243:-(Correspondence Author)
- Hao Zhuang, Ding Xuedong, Gao Yajun, Li Zexu, Wang Jing.Effects of Early Fructooligosaccharides Intervention on Growth Performance and Jejunal Development in Suckling Piglets,ANIMALS,2026,16(15):-(Correspondence Author)
- Wu Jianmin, Zhao Wenxuan, Ding Xuedong, Tian Shiyi, Wang Jing.Dietary Supplementation with Hesperidin and Rosmarinic Acid Improves Meat Quality, Modulates Gut Microbiota, and Enhances Antioxidant Capacity in Finishing Pigs,MICROORGANISMS,2026,14(7):-(Co corresponding author)
- Ding Xuedong, Wang Jing, Zhu Weiyun.The hydrogenation metabolism process of rosmarinic acid by microbial enzymes in chickens,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2025,:-(Correspondence Author)
- Li Runlin, Ding Xuedong, Lei Mingkang, Li Panpan, Giannenas Ilias, Wang Jing, Zhu Weiyun.The impact of combined thymol and rosmarinic acid on the intestinal microbiota and barrier function of the piglets challenged by Escherichia coli K88,ANIMAL NUTRITION,2025,20:131-144(Correspondence Author)
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