中文

汪晶

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:美国复吉尼亚理工大学

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Dietary Supplementation with Hesperidin and Rosmarinic Acid Improves Meat Quality, Modulates Gut Microbiota, and Enhances Antioxidant Capacity in Finishing Pigs

Release time:2026-09-16Hits:

Impact Factor:

4.6
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

MICROORGANISMS
Co-author:

Wu Jianmin, Zhao Wenxuan, Ding Xuedong, Tian Shiyi, Wang Jing
Document Code:

2c9e868ca06b828501a09f197a61590f
Volume:

14
Issue:

7
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-07-12

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