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汪晶
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
美国复吉尼亚理工大学
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Paper Publications
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Paper Publications
雷铭康,李润林,李盼盼,吴佳庆,汪晶,朱伟云.饲粮添加迷迭香酸对产肠毒素大肠杆菌K88攻毒断奶仔猪结肠菌群组成、屏障功能及炎症反应的影响,动物营养学报,2022,34(2022年08期):4944-4958(Correspondence Author)
李盼盼,李润林,吴佳庆,雷铭康,汪晶,朱伟云.橙皮苷和迷迭香酸组合对脂多糖攻毒大鼠回肠形态、菌群结构以及炎症反应的影响,动物营养学报,2022,34(2022年04期):2689-2701(Correspondence Author)
张民扬,胡平,冯丹,朱益志,史青,汪晶,朱伟云.The role of liver metabolism in compensatory-growth piglets induced by protein restriction and subsequent protein realimentation,DOMESTIC ANIMAL ENDOCRINOLOGY,2021,74:-(Correspondence Author)
冯丹,张民扬,田时祎,汪晶,朱伟云.日粮添加壳聚糖螯合锌对大肠杆菌攻毒断奶大鼠回肠形态结构及屏障功能的影响,南京农业大学学报,2021,44(3):541-547(Correspondence Author)
高仁,田时祎,汪晶,朱伟云.Galacto-oligosaccharides improve barrier function and relieve colonic inflammation via modulating mucosa-associated microbiota composition in lipopolysaccharides-challenged piglets,JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY,2021,12(1):-(Correspondence Author)
高仁,田时祎,汪晶,朱伟云.低聚半乳糖对脂多糖刺激哺乳仔猪盲肠微生物区系、肠道炎症和屏障功能的影响,动物营养学报,2021,34(2022年01期):177-189(Correspondence Author)
侯国珺,张民扬,汪晶,朱伟云.Chitosan-chelated zinc modulates ileal microbiota, ileal microbial metabolites, and intestinal function in weaned piglets challenged with Escherichia coli K88,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2021,105(19):7529-7544(Correspondence Author)
赵方舟,胡平,汪晶,朱伟云.早期乳铁蛋白干预对哺乳仔猪盲肠菌群结构、短链脂肪酸含量及黏膜炎症因子水平的影响,南京农业大学学报,2021,44(1):151-159(Correspondence Author)
Hu Ping,Zhao Fangzhou,Wang Jing,Zhu Weiyun.Metabolomic profiling reveals the effects of early-life lactoferrin intervention on protein synthesis, energy production and antioxidative capacity in the liver of suckling piglets,Food and Function,2021,12(8):3405-3419(Correspondence Author)
张民扬,侯国珺,胡平,冯丹,汪晶,朱伟云.Nano chitosan-zinc complex improves the growth performance and antioxidant capacity of the small intestine in weaned piglets,BRITISH JOURNAL OF NUTRITION,2021,126(6):801-812(Correspondence Author)
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