王洁

副教授硕士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

联系方式

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研究方向

细胞培养肉

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Chen Yichun,Zhang Wenhui,Ding Xi,Ding Shijie,Tang Changbo,Zeng Xianming,Wang Jie,Zhou Guanghong.Programmable scaffolds with aligned porous structures for cell cultured meat,FOOD CHEMISTRY,2024,430(共同通讯作者)
Wang Jinpeng,Qi Yongkang,Gui Yuhan,Wang Can,Wu Yikai,Yao Jiandong,Wang Jie.Ultrastretchable E-Skin Based on Conductive Hydrogel Microfibers for Wearable Sensors,SMALL,2023,(通讯作者)
Zhuge Wantao,Ding Xi,Zhang Wenhui,Zhang Dagan,Wang Huan,Wang Jie.Microfluidic generation of helical micromotors for muscle tissue engineering,Chemical Engineering Journal,2022,447(共同通讯作者)
Xia Lin,Zhao Xiaolong,Ma Xiangyu,Hu Yangnan,Zhang Yuan,Li Siyu,Wang Jie,Zhao Yuanjin,Chai Renjie.Controllable growth of spiral ganglion neurons by magnetic colloidal nanochains,Nano Today,2022,44(共同通讯作者)
王欢,张慧,张大淦,王洁,谭回,孔湉湉.Enzyme-functionalized structural color hydrogel particles for urea detection and elimination,JOURNAL OF CLEANER PRODUCTION,2021,315(315):-(通讯作者)
王洁,邵长敏,王月桐,孙凌云,赵远锦.Microfluidics for Medical Additive Manufacturing,ENGINEERING,2020,6(11):1244-1257(第一作者)

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