Research Projects
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Lead the project3items: AmongNational2items School discipline1items
Participate in the project2items: AmongOther1items Provincial and ministerial-level1items
Paper Publications
- Zhang Wenhui, Wang Wuyuan, Xia Linlin, Zhou Guanghong, Wang Jie.Flexible electrochromic film for visualized meat freshness detection,CHEMICAL ENGINEERING JOURNAL,2025,518:-(Correspondence Author)
- Bao Meng-xiao,Wang Jie,Zeng Yan,Guo Wen,Li Zhen,Wu Yue,Chen Zhi-gang.Investigating Changes in the Physicochemical and Structural-Functional Properties of Soybean Milk Under an Industry-Scale Microfluidization System,FOOD AND BIOPROCESS TECHNOLOGY,2025,(co-first author)
- Chen Yichun,Zhang Wenhui,Ding Xi,Ding Shijie,Tang Changbo,Zeng Xianming,Wang Jie,Zhou Guanghong.Programmable scaffolds with aligned porous structures for cell cultured meat,FOOD CHEMISTRY,2024,430(Co corresponding author)
- Wang Jie,Xia Linlin,Liu Han,Zhao Chong,Ming Siyu,Wu Jingyi.Colorimetric microneedle sensor using deep learning algorithm for meat freshness monitoring,CHEMICAL ENGINEERING JOURNAL,2024,481(First and corresponding author)
- Wang Jinpeng,Qi Yongkang,Gui Yuhan,Wang Can,Wu Yikai,Yao Jiandong,Wang Jie.Ultrastretchable E-Skin Based on Conductive Hydrogel Microfibers for Wearable Sensors,SMALL,2023,(Correspondence Author)
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Patents
- 【Patent】王洁,齐永康,王金鹏,党涤非,桂语含，一种用于电子皮肤的导电水凝胶微纤维及其制备方法和应用，ZL202311264303.X，2024
- 【Patent】王洁,张文惠,王武源,赵国,杨佳慧,范馨予，一种可用于肉类新鲜度检测的柔性电子材料的制备方法及其应用，ZL202211361930.0，2023
- 【Patent】王洁,王武源,刘涵,朱海妞,吴靖宜,赵英汝，一种新型肉类新鲜度检测装置及其构建方法和应用，ZL202211361963.5，2023
- 【Patent】王洁,周光宏,陈益春,丁世杰,丁希，一种基于食品级定向支架材料的细胞培养肉的生产方法，ZL202210403310.2，2022
- 【Patent】王洁,周光宏,丁希,陈益春，一种用于细胞培养肉生产的微流控仿生纤维及其制备方法和应用，ZL202210777912.4，2022
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