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王洁

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:东南大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhang Yue, Ding Xi, Yang Zijiang, Wang Jie, Li Chunbao, Zhou Guanghong.Emerging Microfluidic Building Blocks for Cultured Meat Construction.,ACS applied materials &amp;amp; interfaces,2025,:-(Co corresponding author)

张月,王洁,丁世杰,李春保,徐幸莲,周光宏.细胞培养肉的生物工程学基础与技术进展,中国食品学报,2025,25(05):77-85(Correspondence Author)

Wu Yikai, Wang Jinpeng, Wang Can, Xia Linlin, Wang Jie.Flexible Strain Sensor Enabled by Back Propagation Neural Network for Gesture Recognition,ADVANCED INTELLIGENT SYSTEMS,2025,:-(Correspondence Author)

Wu Yikai, Wang Can, Zhang Wenhui, Yang Jiahui, Zhu Hainiu, Xia Linlin, Wang Jie.Programmable control of soft magnetic helical microrobot from microfluidics,MATERIALS &amp;amp; DESIGN,2025,252:-(Correspondence Author)

Zhang Wenhui, Wang Wuyuan, Xia Linlin, Zhou Guanghong, Wang Jie.Flexible electrochromic film for visualized meat freshness detection,CHEMICAL ENGINEERING JOURNAL,2025,518:-(Correspondence Author)

Zhang Yue, Wu Guanglin, Hu Xiaoying, Wang Jie, Zhou Guanghong.Microfluidic cell carriers for cultured meat,FOOD CHEMISTRY,2025,482:-(Co corresponding author)

Xie Yunting, Cai Linlin, Ding Shijie, Wang Chong, Wang Jie, Ibeogu Isaiah Henry, Li Chunbao, Zhou Guanghong.An Overview of Recent Progress in Cultured Meat: Focusing on Technology, Quality Properties, Safety, Industrialization, and Public Acceptance,JOURNAL OF NUTRITION,2025,155(3):745-755(Participating authors)

Bao Meng-xiao,Wang Jie,Zeng Yan,Guo Wen,Li Zhen,Wu Yue,Chen Zhi-gang.Investigating Changes in the Physicochemical and Structural-Functional Properties of Soybean Milk Under an Industry-Scale Microfluidization System,FOOD AND BIOPROCESS TECHNOLOGY,2025,(co-first author)

Chen Yichun,Zhang Wenhui,Ding Xi,Ding Shijie,Tang Changbo,Zeng Xianming,Wang Jie,Zhou Guanghong.Programmable scaffolds with aligned porous structures for cell cultured meat,FOOD CHEMISTRY,2024,430(Co corresponding author)

Wang Jie,Xia Linlin,Liu Han,Zhao Chong,Ming Siyu,Wu Jingyi.Colorimetric microneedle sensor using deep learning algorithm for meat freshness monitoring,CHEMICAL ENGINEERING JOURNAL,2024,481(First and corresponding author)

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