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王洁
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
东南大学
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细胞培养肉的生物工程学基础与技术进展
Release time:2025-12-28
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国食品学报
Co-author:
张月,王洁,丁世杰,李春保,徐幸莲,周光宏
Correspondence Author:
WJ
Document Code:
2c9e868c9b4e7016019b505622b81596
Volume:
25
Issue:
05
Page Number:
77-85
Translation or Not:
no
Date of Publication:
2025-05-27
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Emerging Microfluidic Building Blocks for Cultured Meat Construction.
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Flexible Strain Sensor Enabled by Back Propagation Neural Network for Gesture Recognition