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王洁
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
东南大学
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Paper Publications
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Paper Publications
Colorimetric microneedle sensor using deep learning algorithm for meat freshness monitoring
Release time:2024-12-26
Hits:
Impact Factor:
13.2
Affiliation of Author(s):
食品科技学院
Journal:
CHEMICAL ENGINEERING JOURNAL
Co-author:
Wang Jie,Xia Linlin,Liu Han,Zhao Chong,Ming Siyu,Wu Jingyi
Document Code:
2c9e868c92db0b4c0192dc6ad7f70864
Volume:
481
Translation or Not:
no
Date of Publication:
2024-02-01
Pre One:
Programmable scaffolds with aligned porous structures for cell cultured meat
Next One:
Ultrastretchable E-Skin Based on Conductive Hydrogel Microfibers for Wearable Sensors