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Home
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王洁
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
东南大学
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Paper Publications
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Paper Publications
Programmable scaffolds with aligned porous structures for cell cultured meat
Release time:2024-01-02
Hits:
Impact Factor:
8.6
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
Chen Yichun,Zhang Wenhui,Ding Xi,Ding Shijie,Tang Changbo,Zeng Xianming,Wang Jie,Zhou Guanghong
Document Code:
2c9e868c8a9817b2018a9deebe0d46f1
Volume:
430
Translation or Not:
no
Date of Publication:
2024-01-01
Next One:
Ultrastretchable E-Skin Based on Conductive Hydrogel Microfibers for Wearable Sensors