王辉

副教授硕士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：博士学位
办公地点： 11号楼A667

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研究方向

农产品绿色加工装备开发及精准节能增效智控策略研究、农产品加工品质变化机理与调控

科学研究

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科研项目

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主持项目2项：其中地市级1项国家级1项

科研论文

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Zhang Jing-Shou,Xiao Hong-Mei,Orsat Valerie,Raghavan G. S. V.,Torki Mehdi,Wang Haibin,Wang Hui.Innovative green technology: Pulse cycle vacuum drying with carbon crystal heating poised to supplant conventional vacuum drying methods,RENEWABLE &amp;amp; SUSTAINABLE ENERGY REVIEWS,2025,210(通讯作者)
Chen Mengling, Wang Hui, Zhang Chuang, Zhang Yue, Sun Hao, Yu Lu, Zhang Qiuqin, Chen Xiaohong, Xiao Hongmei.Recent advances in antimicrobial lipopeptide fengycin secreted by Bacillus: Structure, biosynthesis, antifungal mechanisms, and potential application in food preservation,FOOD CHEMISTRY,2025,489:-(共同第一作者)
Cai Zihang, Wang Longyu, Zhang Qiuqin, Yang Wanyi, Zhang Chuang, Wang Hui, Xiao Hongmei.Eco-friendly coating engineered with antimicrobial lipopeptides maintains freshness and induces genes expression in anthocyanin biosynthesis of blueberry,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,306:-(共同通讯作者)
Zhang Qiu Qin,Tang Jing,Wu Ying Feng,Qian Cheng Yu,Qin Shan,Cai Zi Hang,Wang Hui,Xiao Hong Mei.Gelation of crocodile myofibrillar protein - x-carrageenan mixtures in two low-NaCl solution,FOOD CHEMISTRY,2024,445(共同通讯作者)

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