王冲

副教授硕士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

联系方式

邮箱：chong.wang@njau.edu.cn

研究方向

细胞培养肉

肉品营养与健康

肉品加工与质量控制

科学研究

当前位置: 中文主页 - 科学研究

科研项目

主持项目1项：其中国家级1项

科研论文

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Cao Xiangyue,Zhao Fan,Lin Ziyi,Sun Xiaomei,Zeng Xianming,Liu Haoxi,Li Yutong,Yuan Zihang,Su Yuan,Wang Chong,Zhou Guanghong.In vitro digestion mimicking conditions in adults and elderly reveals digestive characteristics of pork from different cooking ways,FOOD RESEARCH INTERNATIONAL,2024,183(通讯作者)
Yu Yajie,Cheng Yiqun,Wang Chong,Huang Suhong,Lei Yang,Huang Ming,Zhang Xibin.Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(4):1128-1135(参与作者)
Yu, Yajie;Cheng, Yiqun;Wang, Chong;Huang, Suhong;Lei, Yang;Huang, Ming;Zhang, Xibin.Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(4):1128-1135(参与作者)
Wang Chong,Zhao Fan,Bai Yun,Li Chunbao,Xu Xinglian,Kristiansen Karsten,Zhou Guanghong.In vitro digestion mimicking conditions in young and elderly reveals marked differences between profiles and potential bioactivity of peptides from meat and soy proteins,FOOD RESEARCH INTERNATIONAL,2022,157(第一作者)

知识产权

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专著

劳瑞肉品科学第八版[译著]中国轻工业出版社，2024