屠康

教授博士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：理学博士学位

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研究方向

农产品无损检测、贮藏与加工

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Xiao Kunpeng,Zhang Jingwen,Pan Leiqing,Tu Kang.Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet,FOOD RESEARCH INTERNATIONAL,2024,175(通讯作者)
Xiao Kunpeng, Zhang Jingwen, Pan Leiqing, Tu Kang.Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet.,Food research international (Ottawa, Ont.),2024,175:113760-113760(通讯作者)
Han Lu,Chen Min,Yan Zhongyu,Song Yaqi,Zhou Dandan,Pan Leiqing,Tu Kang.A novel MNPs@GO biosensor- integrated upconversion fluorescence cuvette for simultaneous detection of Salmonella typhimurium and Staphylococcus aureus,MICROCHEMICAL JOURNAL,2024,204(通讯作者)
Li Yiting, You Sicong, Wu Shasha, Wang Mengyao, Song Jin, Lan Weijie, Tu Kang, Pan Leiqing.Exploring the limit of detection on early implicit bruised 'Korla' fragrant pears using hyperspectral imaging features and spectral variables,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,208:-(参与作者)
Zhu Tong,Ruan Sijia,Zhang Jingwen,Zhou Binjing,Fang Li,Song Ke,Tu Siying,Tu Kang.?-Aminobutyric acid (GABA) mediated stilbene biosynthesis and alleviated oxidative stress induced by UV-C radiation during peanuts (Arachis hypogaea L.) germination,ACTA PHYSIOLOGIAE PLANTARUM,2023,45(8)(通讯作者)
Zhang Jingwen,Pan Leiqing,Tu Kang.Aroma in freshly squeezed strawberry juice during cold storage detected by E-nose, HS-SPME-GC-MS and GC-IMS,JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2023,17(4):3309-3322(通讯作者)
章泽华,刘小花,兰维杰,唐长波,屠康,吴菊清,武杰,潘磊庆.基于高光谱成像的非包装和PE包装冷鲜猪大排肉中热杀索丝菌的含量预测,食品与发酵工业,2023,(参与作者)
Song Yaqi,Chen Min,Yan Zhongyu,Han Lu,Pan Leiqing,Tu Kang.A Novel Nanoplatform Based on Biofunctionalized MNPs@UCNPs for Sensitive and Rapid Detection of Shigella,CHEMOSENSORS,2023,11(5)(通讯作者)
Wei Qin,Guo Yubao,Tu Kang,Zhu Xiuling,Xie Dan,Liu Xinyu.Eating Quality and In Vitro Digestibility of Brown Rice Improved by Ascorbic Acid Treatments,FOODS,2023,12(5)(参与作者)
Fang Li,Jiang Mengwei,Lan Weijie,You Sicong,Ding Fangchen,Tu Kang,Saeys Wouter,Peng Jing,Xiao Hongmei,Pan Leiqing.Assessing sugar composition and tissue structure indices of 'Korla' pear cortex using bulk optical properties in the 500-1500 nm,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,206(参与作者)

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