中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
屠康
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
比利时鲁汶大学
MORE
Patents
Home
>>
Scientific Research
>>
Patents
一种含丁香酚的可得然基抗氧化膜及其制备方法
Release time:2023-12-02
Hits:
Affilication of Author(s):
食品科技学院
Disigner of the Invention:
张充,潘磊庆,韩璐,屠康,彭菁,步国建
Type of Patent:
Patent
Authorization number:
ZL202010787870.3
Authorization Date:
2021-09-21
Pre One:
一种基于气体传感器判别香菇干燥阶段的方法
Next One:
一种鸡蛋动态检测设备