中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

MORE

Patents Home >> Scientific Research >> Patents

一种二段式联合调控发酵技术制备阿魏酰低聚糖工艺

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

顾振新,余晓红,尹永祺,屠康
Type of Patent:

Patent
Authorization number:

ZL 201210387682.7
Authorization Date:

2014-12-10

Pre One:一种提高草莓采后贮藏性的生物防治方法

Next One:莲藕外观品质分级系统