中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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一种苹果脆片品质无损分级的方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Affilication of Author(s):

食品科技学院
Disigner of the Invention:

潘磊庆,魏康丽(学),屠康,王振杰(学),孙柯(学),肖慧(学),赵保民(外),陈飞(外)
Disigner of the Invention:

潘磊庆,魏康丽(学),屠康,王振杰(学),孙柯(学),肖慧(学),赵保民(外),陈飞(外)
Type of Patent:

Patent
Type of Patent:

Patent
Authorization number:

ZL201610589466.9
Authorization number:

ZL201610589466.9
Authorization Date:

2019-01-11
Authorization Date:

2019-01-11

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