中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
屠康
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
比利时鲁汶大学
MORE
Teaching Information
Home
>>
Teaching Research
>>
Teaching Information
食品物性学
Release time:2024-06-03
Hits:
School Year:
2023-2024
Semester:
Summer Term
Course number:
1
Credits:
1.5
Course Type:
Undergraduate Course:
Top-Quality Courses or Not:
no
Required Class Hours:
24.0
Pre One:
食品加工与检测新技术(全英文)
Next One:
食品物性学