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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 江梦薇,兰维杰,屠康,彭菁,白冰瑶,张丽,宋丽军,潘磊庆.冬枣黑斑病的光学特性检测方法建立,食品工业科技,2023,(Participating authors)

Lv Ruoning, Zuo Changzhou, Tu Kang, Pan Leiqing, Liu Liwang, Peng Jing.Optimizing chitosan-enriched salicylic acid coating to extend the shelf-life of fresh-cut radishes using response surface methodology,Food Bioengineering,2023,2(4):328-338(Participating authors)

范安琪,左常洲,彭菁,孙柯,赵保民,朱太海,陈飞,屠康,潘磊庆.基于双目立体视觉的冻干草莓外部品质等级检测方法研究,南京农业大学学报,2023,(Participating authors)

阮斯佳,赵欣欣,彭菁,王燕,柳李旺,屠康.基于响应面和人工神经网络-遗传算法优化鲜切萝卜光动力杀菌工艺,南京农业大学学报,2023,(Participating authors)

李芮,宋雅琪,周丹丹,屠康.等离子体活化水对鲜切莲藕杀菌及保鲜的影响,食品与生物技术学报,2023,42(2023年10期):30-40(Correspondence Author)

Zhang Bin, Peng Jing, Pan Leiqing, Tu Kang.A novel insight into the binding behavior between soy protein and homologous ketones: Perspective from steric effect,JOURNAL OF MOLECULAR LIQUIDS,2023,(Correspondence Author)

张可欣,屠康,李心悦.响应面法优化荸荠山药猪肉丸配方,食品工业,2023,44(2023年05期):47-51(Correspondence Author)

刘小花,周彬静,彭菁,屠康,吴菊清,徐静,武杰,潘磊庆.基于电子鼻和高光谱成像技术的冷鲜牛肉微生物的生长模型构建,南京农业大学学报,2023,(Participating authors)

Jiang Mengwei,You Sicong,Sha Hao,Bai Bingyao,Zhang Li,Tu Kang,Peng Jing,Song Lijun,Lan Weijie,Pan Leiqing.Detection of Alternaria alternata infection in winter jujubes based on optical properties and their correlation with internal quality parameters during storage,FOOD CHEMISTRY,2023,409(Participating authors)

Wang Zhenjie, Zuo Changzhou, Chen Min, Song Jin, Tu Kang, Lan Weijie, Li Chunyang, Pan Leiqing.A Novel Variable Selection Method Based on Ordered Predictors Selection and Successive Projections Algorithm for Predicting Gastrodin Content in Fresh Gastrodia elata Using Fourier Transform Near-Infrared Spectroscopy and Chemometrics.,Foods (Basel, Switzerland),2023,12(24):-(Participating authors)

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