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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 邵兴锋,屠康,静玮,王海,陈育彦,陈莉.热处理对红富士苹果贮藏期间青霉病的抑制效果,园艺学报,2007,34(3):743-746(Correspondence Author)

董庆利,屠康,郭黎洋,杨佳丽,王海,陈育彦.The effect of sodium nitrite on the textural properties of cooked sausage during cold storage,JOURNAL OF TEXTURE STUDIES,2007,38(5):537-554(Correspondence Author)

陈育彦,屠康,任珂,邵兴锋,董庆利,潘磊庆.基于激光图像的苹果品质分析与模型,农业工程学报,2007,23(4):166-171(Correspondence Author)

董庆利,郭黎洋,龚海斌,赵妍,屠康.亚硝酸盐对猪肉腌制过程中颜色的影响,食品与发酵工业,2006,32(7):37-41(Correspondence Author)

邵兴锋,屠康,赵艺泽,陈莉,赵立.中途加温和延期贮藏对白凤2号桃冷藏效果的影响,吉林农业大学学报,2006,28(1):98-102(Correspondence Author)

屠康,邵兴锋,静玮.贮前复合热处理对果蔬品质和病虫害的影响,果树学报,2006,23(3):442-447(First and corresponding author)

任珂,屠康,李宏文.半导体激光对果蝇的控制效果,中国激光,2006,33(8):1148-1152(Correspondence Author)

屠康,邵兴锋,赵艺泽.采后热空气处理对金冠苹果后熟衰老及病害的影响,果树学报,2006,23(4):562-567(First and corresponding author)

董庆利,屠康.猪肉腌制过程中亚硝酸钠添加量对其质构的影响,食品科学,2006,27(4):62-66(Correspondence Author)

屠康,邵兴锋,陈莉,静玮,王海,陈育彦,潘磊庆.Effects of pre-storage hot air treatments on the post-harvest quality and blue mold control of 'Red Fuji' apple fruit,Proceedings of the IVth International Conference on Managing Quality in Chains, Vols 1 and 2: THE INTEGRATED VIEW ON FRUITS AND VEGETABLES QUALITY,2006,(712):793-798(First and corresponding author)

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