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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 董庆利,屠康.猪肉腌制过程中亚硝酸钠添加量对其质构的影响,食品科学,2006,27(4):62-66(Correspondence Author)

屠康,邵兴锋,陈莉,静玮,王海,陈育彦,潘磊庆.Effects of pre-storage hot air treatments on the post-harvest quality and blue mold control of 'Red Fuji' apple fruit,Proceedings of the IVth International Conference on Managing Quality in Chains, Vols 1 and 2: THE INTEGRATED VIEW ON FRUITS AND VEGETABLES QUALITY,2006,(712):793-798(First and corresponding author)

屠康,陈育彦,任珂,邵兴锋,董庆利,潘磊庆.Modeling apple quality changes based on laser scattering image analysis under simulated shelf life conditions,Proceedings of the IVth International Conference on Managing Quality in Chains, Vols 1 and 2: THE INTEGRATED VIEW ON FRUITS AND VEGETABLES QUALITY,2006,(712):371-379(First and corresponding author)

高新,屠康,董庆利.营养及饲养条件对猪肉品质影响的研究进展,食品科学,2006,27(3):242-246(Correspondence Author)

赵艺泽,陈莉,屠康,邵兴锋,陈育彦,王海,静玮.热空气处理对红富士苹果贮藏品质及其生理指标的影响,南京农业大学学报,2006,29(3):93-97(Correspondence Author)

陈莉,屠康,王海,赵艺泽.采用响应曲面法对采后红富士苹果热处理条件的优化,农业工程学报,2006,22(2):159-163(Correspondence Author)

任珂,屠康,潘磊庆,陈育彦.Kinetic modelings of broccoli color changes during chilled storage,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2006,30(2):180-193(Correspondence Author)

陈莉,屠康,赵艺泽,邵兴锋,王海,陈育彦,静玮.采后1-MCP和热处理对红富士苹果生理变化和贮藏品质的影响,果树学报,2006,23(1):59-64(Correspondence Author)

屠康,陈莉,潘秀娟.Effects of different pre-storage heat treatments on the shelf quality and mold control of strawberry fruit,Proceedings of the IVth International Conference on Managing Quality in Chains, Vols 1 and 2: THE INTEGRATED VIEW ON FRUITS AND VEGETABLES QUALITY,2006,(712):805-810(First and corresponding author)

陈莉,屠康.加工前轻微热处理对鲜切砀山梨品质的影响,食品工业科技,2005,26(7):51-(Correspondence Author)

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