中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Variation in heat resistance of Clostridium sporogenes spores in oils and oil-water systems: Insights from oil physicochemical properties and spore surface properties

Release time:2025-12-29Hits:

Impact Factor:

5.3
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Co-author:

Zhang Yueyang, Zuo Changzhou, Tu Kang, Pan Leiqing, Peng Jing
Document Code:

2c9e868c9b0b53b6019b0d5d3ad01769
Volume:

436
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-04-09

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