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屠康
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
比利时鲁汶大学
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Paper Publications
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Paper Publications
Hyperspectral imaging for one-step growth simulation of Brochothrix thermosphacta in chilled beef during storage
Release time:2025-12-27
Hits:
Impact Factor:
7.8
Affiliation of Author(s):
食品科技学院
Journal:
FOOD SCIENCE AND HUMAN WELLNESS
Co-author:
Liu Xiaohua, Zhou Binjing, Song Jin, Tu Kang, Peng Jing, Lan Weijie, Xu Jing, Wu Jie, Wu Juqing, Pan Leiqing
Document Code:
2c9e868c9b44309f019b44455d2d0110
Volume:
14
Issue:
1
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-01-01
Pre One:
Low-temperature storage affects the quality and antioxidant capacity of “Xiahui No. 8” peach fruit: Mechanisms involving the regulation of the antioxidant system and pentose phosphate pathway
Next One:
Integrated omics analysis reveals the interactions among ROS metabolism and malate metabolism associated with chilling tolerance in peach fruit treated with hot air