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屠康
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
比利时鲁汶大学
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Paper Publications
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Paper Publications
Storage Properties and Shelf-Life Prediction of Fresh-Cut Radishes Treated by Photodynamic Technology
Release time:2024-12-26
Hits:
Impact Factor:
5.6
Affiliation of Author(s):
食品科技学院
Journal:
FOODS
Co-author:
Ruan Sijia,Zhu Tong,Zuo Changzhou,Peng Jing,Liu Liwang,Lan Weijie,Pan Leiqing,Tu Kang
Correspondence Author:
TK
Document Code:
2c9e868c92e7b4930192e8116ac90263
Volume:
13
Issue:
15
Translation or Not:
no
Date of Publication:
2024-08-01
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Introducing high-performance star-shaped bimetallic nanotags into SERS aptasensor: An ultrasensitive and interference-free method for chlorpyrifos detection
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Oil addition increases the heat resistance of Clostridium sporogenes spores in braised sauce beef: Perspectives from spore surface characteristics and microstructure.
