中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Study on color and flavor changes of 4D printed white mushroom gel with microcapsules containing gelatin / β-cyclodextrin induced by microwave heating

Release time:2024-12-26Hits:

Impact Factor:

8.7
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

Xiao Kunpeng,Zhang Yujie,Pan Leiqing,Tu Kang
Correspondence Author:

TK
Document Code:

2c9e868c92e7b4930192e805a3540237
Volume:

279
Translation or Not:

no
Date of Publication:

2024-11-01

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