中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet.

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Food research international (Ottawa, Ont.)
Co-author:

Xiao Kunpeng, Zhang Jingwen, Pan Leiqing, Tu Kang
Correspondence Author:

TK
Document Code:

2c9e868c8cbdfc4b018cbefad9ef012f
Volume:

175
Page Number:

113760-113760
Translation or Not:

no
Date of Publication:

2024-01-01

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