中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Characterization of soluble sugars, glycosidically bound and free volatiles in fresh-cut pineapple stored at different temperature

Release time:2024-01-01Hits:

Impact Factor:

5.846
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

周丹丹,刘强,吴彩娥,李婷婷,屠康
Correspondence Author:

TK
Document Code:

5sbfhc51rrrvnzuiwwrh0zy4b5qt5601
Volume:

43
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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