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屠康
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
比利时鲁汶大学
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Paper Publications
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Paper Publications
Preparation of DNA-Based Biosensor for Electrochemically Identification of Transgenic Soybean
Release time:2024-01-01
Hits:
Impact Factor:
1.685
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE
Co-author:
邓元喜,武杰,屠康,徐晖,马龙,Chen jia,Wang jialiang
Correspondence Author:
TK
Document Code:
dgsbhhfh7kvbeba0ikw4vc0pnsnmz3pj
Volume:
15
Issue:
5
Page Number:
4556-4566
Translation or Not:
no
Date of Publication:
2020-01-01
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Metabolic analysis of phenolic profiles reveals the enhancements of anthocyanins and procyanidins in postharvest peach as affected by hot air and ultraviolet C
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Combined transcriptomics and proteomics analysis provides insight into metabolisms of sugars, organic acids and phenols in UV-C treated peaches during storage