中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications

A combination of heat treatment and Pichia guilliermondii prevents cherry tomato spoilage by fungi

Release time:2024-01-01Hits:

Impact Factor:

3.557
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Co-author:

赵妍,屠康,sicong Tu,刘明,苏晶,侯月鹏
Correspondence Author:

TK
Document Code:

muw3qeqmndfnbuwwz9a572ty4roxro3u
Volume:

137
Issue:

1
Page Number:

106-110
Translation or Not:

no
Date of Publication:

2010-01-01

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