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屠康
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
比利时鲁汶大学
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桃果实采后光学特性与硬度及果胶物质的关系
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
马晨,冯莉,魏康丽,刘强,张伟,屠康,彭菁,潘磊庆
Document Code:
yvc2ezpyecfbbido0hr66kc6e87zijpf
Volume:
43
Issue:
2
Page Number:
347-355
Translation or Not:
no
Date of Publication:
2020-01-01
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Hot air and UV-C treatments promote anthocyanin accumulation in peach fruit through their regulations of sugars and organic acids
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Phage displayed domain antibody mimics for pyrethroid and its application in immunoassay