Effects of twin-screw extrusion processing variables on physicochemical properties and antioxidant activity of rice incorporated with Agriophyllum squarrosum flour
Release time:2024-01-01Hits:
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Impact Factor:
2.271
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF FOOD PROCESSING AND PRESERVATION
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Co-author:
李文婷,陈少霞,彭菁,潘磊庆,屠康
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Correspondence Author:
TK
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Document Code:
z5t909kgj9l2vbiv4mjqq7acuofgf0k0
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Volume:
44
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Issue:
7
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2020-01-01
