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屠康
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
比利时鲁汶大学
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植物精油在食品保鲜中的研究进展
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
李殿鑫,江琳琳,朱娜,潘磊庆,屠康
Document Code:
ov46topsc0q8troxl2h7obibw50ta37q
Volume:
33
Issue:
12
Page Number:
396-400
Translation or Not:
no
Date of Publication:
2012-01-01
Pre One:
丁香精油对樱桃番茄保鲜作用的研究
Next One:
基于分子信标的有机磷农药适配体活性位点分析及改造