中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters

Release time:2024-01-01Hits:

Impact Factor:

3.427
Affiliation of Author(s):

食品科技学院
Journal:

SENSORS
Co-author:

肖慧,冯莉,宋大杰,屠康,彭菁,潘磊庆
Document Code:

sy7kuypwr0uq0qow063daskouxxwwh9u
Volume:

19
Issue:

11
Page Number:

-
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:Information fusion of hyperspectral imaging and electronic nose for evaluation of fungal contamination in strawberries during decay

Next One:T-2毒素对人肾小管上皮细胞HK-2体外增殖和凋亡的影响