中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Relationship between optical properties and soluble sugar contents of apple flesh during storage

Release time:2024-01-01Hits:

Impact Factor:

5.821
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

魏康丽,马晨,孙柯,刘强,赵楠,孙晔,屠康,潘磊庆
Document Code:

easr6hyfsuddi1252qaqli0snmtwh241
Volume:

159
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:Combined transcriptomics and proteomics analysis provides insight into metabolisms of sugars, organic acids and phenols in UV-C treated peaches during storage

Next One:Optical Absorption and Scattering Properties at 900-1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage