中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Eating Quality and In Vitro Digestibility of Brown Rice Improved by Ascorbic Acid Treatments

Release time:2024-01-01Hits:

Impact Factor:

5.1
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Wei Qin,Guo Yubao,Tu Kang,Zhu Xiuling,Xie Dan,Liu Xinyu
Document Code:

2c9e868c8c86ae35018c8c7190256873
Volume:

12
Issue:

5
Translation or Not:

no
Date of Publication:

2023-03-01

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