中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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圆苞车前子壳粉对鸡肉肌原纤维蛋白凝胶特性和蛋白结构的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

曹涓泉,李心悦,徐静,屠康,武杰
Correspondence Author:

TK
Document Code:

2c9e868c8a9817b2018a9946523204e8
Translation or Not:

no
Date of Publication:

2023-03-01

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