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屠康
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
比利时鲁汶大学
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基于可见-近红外高光谱技术对鸡种蛋性别鉴定的研究
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品安全质量检测学报
Co-author:
宋科,杨崇龙,石永宏,张伟,宋进,戈永慧,潘磊庆,屠康
Document Code:
2c9e868c853f8ed5018544a8b5d94e98
Volume:
13
Issue:
2022年17期
Page Number:
5518-5525
Translation or Not:
no
Date of Publication:
2022-09-15
Pre One:
Transcriptomics analysis provides insights into metabolisms of sugars and carotenoids of nectarine fruit subjected to different temperature storage
Next One:
Changes in free and glycosidically bound volatile compounds of nectarine fruit during low-temperature storage