中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Revealing the reasons for the pasting property changes of rice during aging from the perspective of starch granule disaggregation

Release time:2024-01-01Hits:

Impact Factor:

4.2
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

Tian Wennan, Guo Yubao, Zhu Xiuling, Tu Kang, Dong Peng
Document Code:

2c9e868c853f8ed5018544b045f24eb2
Translation or Not:

no
Date of Publication:

2022-01-01

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