中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Change of soluble sugars, free and glycosidically bound volatile compounds in postharvest cantaloupe fruit response to cutting procedure and storage

Release time:2024-01-01Hits:

Impact Factor:

4.5
Affiliation of Author(s):

食品科技学院
Journal:

SCIENTIA HORTICULTURAE
Co-author:

Zhou Dandan,Zhang Qin,Wu Caie,Li Tingting,Tu Kang
Correspondence Author:

TK
Document Code:

2c9e868c853f8ed5018544bb92614ede
Volume:

295
Translation or Not:

no
Date of Publication:

2022-03-15

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