中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

短波紫外线、热空气和丁香酚处理对“晚秋红心桃”采后病害的抑制作用及果实品质的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与发酵工业
Co-author:

郝雅婧,王燕,张雄,陈继昆,屠康
Correspondence Author:

TK
Document Code:

2c9e868c853f8ed5018544892d7e4e1b
Translation or Not:

no
Date of Publication:

2022-07-12

Pre One:Effects of Pseudomonas fluorescens and Brochothrix thermosphacta on Quality Changes of Pork during Low-temperature Storage

Next One:基于电子鼻技术对草莓采后灰霉病的分析与早期诊断