Growth Prediction of the Total Bacterial Count in Freshly Squeezed Strawberry Juice during Cold Storage Using Electronic Nose and Electronic Tongue
Release time:2024-01-01Hits:
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Impact Factor:
4.1
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Affiliation of Author(s):
食品科技学院
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Journal:
SENSORS
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Co-author:
Zhang Jing-Wen,Pan Lei-Qing,Tu Kang
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Correspondence Author:
TK
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Document Code:
2c9e868c853f8ed50185446faa564dd2
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Volume:
22
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Issue:
21
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Translation or Not:
no
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Date of Publication:
2022-11-01
