陶阳

教授博士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

联系方式

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研究方向

食品加工仿真优化、果蔬加工

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Luo Xiaoyun,Tao Yang,Han Yongbin,Wang Pei,Li Dandan.Effect of static magnetic field treatment on γ-aminobutyric acid content and sensory characteristics of germinated brown rice cake,Food Chemistry,2023,404(参与作者)
Gong Wenjin,Zhao Xinyu,Manickam Sivakumar,Liu Xuwei,Li Dandan,Han Yongbin,Kiani Hossein,Feng Chaohui,Tao Yang.Impact of cell wall adsorption behaviours on phenolic stability under air drying of blackberry with and without contact ultrasound assistance,FOOD HYDROCOLLOIDS,2023,137(通讯作者)
Zhu Rui, Shen Juan, Law Chung Lim, Ma Xiaoxuan, Li Dandan, Han Yongbin, Kiani Hossein, Manickam Sivakumar, Tao Yang.Combined calcium pretreatment and ultrasonic/microwave drying to dehydrate black chokeberry: Novel mass transfer modeling and metabolic pathways of polyphenols,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2023,(通讯作者)
Li Dandan, Li Haifei, Tao Yang, Li Ganghua, Xu Enbo, Han Yongbin, Ding Yanfeng.Static magnetic field improvement of the quality of rice dumpling subjected to freeze-thaw cycles: Roles of phase transition of water and changes in structural and physicochemical properties of glutinous rice flour,FOOD RESEARCH INTERNATIONAL,2023,174:-(参与作者)
戴妍贤,沈娟,龚文进,韩永斌,李丹丹,陶阳.超声耦合大孔树脂固定床吸附与解吸附黑果腺肋花楸花色苷的传质特性,食品科学,2023,44(2023年21期):69-80(通讯作者)
Liao Weihua,Shen Juan,Manickam Sivakumar,Li Sujin,Tao Yang,Li Dandan,Liu Dongfeng,Han Yongbin.Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles,FOOD CHEMISTRY,2023,405(共同通讯作者)
Chen Caiwen,Tao Yang,Han Yongbin,Ding Yanfeng,Jian Xingliang,Li Dandan.Preparation of germinated brown rice with high & gamma;-aminobutyric acid content and short root by magnetic field treatment,JOURNAL OF CEREAL SCIENCE,2023,112(参与作者)
Zhu Rui,Jiang Sirui,Li Dandan,Law Chung Lim,Han Yongbin,Tao Yang,Kiani Hossein,Liu Dongfeng.Dehydration of apple slices by sequential drying pretreatments and airborne ultrasound-assisted air drying: Study on mass transfer, profiles of phenolics and organic acids and PPO activity,Innovative Food Science & Emerging Technologies,2022,75(通讯作者)
Li Dandan,Wu Zhengzong,Wang Pei,Xu Enbo,Cui Bo,Han Yongbin,Tao Yang.Effect of moderate electric field on glucoamylase-catalyzed hydrolysis of corn starch: Roles of electrophoretic and polarization effects,FOOD HYDROCOLLOIDS,2022,122(共同通讯作者)
Tao Yang,Wu Pengfei,Dai Yanxian,Luo Xintao,Manickam Sivakumar,Li Dandan,Han Yongbin,Show Pau Loke.Bridge between mass transfer behavior and properties of bubbles under two-stage ultrasound-assisted physisorption of polyphenols using macroporous resin,CHEMICAL ENGINEERING JOURNAL,2022,436(第一作者)

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