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汤静
School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Master's Degree in Engineering
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纳米复合材料包装对香菇在贮藏过程中品质及甲醛含量的影响
Release time:2024-01-02
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Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
苏倩倩,汤静,赵立艳,胡秋辉
Document Code:
aw9bkvbjwduyoppznj394g9gqmkvfkud
Volume:
36
Issue:
8
Page Number:
260-265
Translation or Not:
no
Date of Publication:
2015-01-01
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四种食用菌中重金属和砷的总量测定及形态分析
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The influence of four drying methods on nonvolatile taste components of White Hypsizygus marmoreus