![]()
个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：工学博士学位
- 叶红,周春宏,孙怡,张鑫,刘俊,胡秋辉,曾晓雄.Antioxidant activities in vitro of ethanol extract from brown seaweed Sargassum pallidum,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2009,230(1):101-109(参与作者)
- 李伟,向小丽,唐淑芬,胡冰,田琳,孙怡,叶红,曾晓雄.Effective Enzymatic Synthesis of Lactosucrose and Its Analogues by beta-D-Galactosidase from Bacillus circulans,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2009,57(9):3927-3933(参与作者)
- 罗建光,刘俊,柯春林,乔德亮,叶红,孙怡,曾晓雄.Optimization of medium composition for the production of exopolysaccharides from Phellinus baumii Pilat in submerged culture and the immuno-stimulating activity of exopolysaccharides,CARBOHYDRATE POLYMERS,2009,78(3):409-415(参与作者)
- 向小丽,杨立怡,华双,李伟,孙怡,麻浩,张劲松,曾晓雄.Determination of oligosaccharide contents in 19 cultivars of chickpea (Cicer arietinum L) seeds by high performance liquid chromatography,FOOD CHEMISTRY,2008,111(1):215-219(参与作者)
- 周蓓,王琳,李伟,孙怡,叶红,曾晓雄.茶叶中甲基化儿茶素的分离、纯化和高效液相色谱法分析,分析化学,2008,36(4):494-498(参与作者)
- 刘丽香,梁兴飞,孙怡,叶红,曾晓雄.Folin-Ciocalteu比色法测定苦丁茶中多酚含量,茶叶科学,2008,28(2):101-106(参与作者)
- 胡冰,潘晨亮,孙怡,侯志云,叶红,胡冰,曾晓雄.Optimization of Fabrication Parameters To Produce Chitosan?Tripolyphosphate Nanoparticles for Delivery of Tea Catechins,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2008,56(16):7451-7458(参与作者)
- 刘丽香,梁兴飞,孙怡,叶红,曾晓雄.苦丁茶提取物多酚含量与抗氧化活性的测定,茶叶科学,2008,28(4):289-293(参与作者)
- Isolation of methylated catechins from tea and their aanalysis by high performance liquid chromatography,CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,2008,36(4):494-498(参与作者)
- 向小丽,杨立怡,华双,李伟,孙怡,麻浩,张巨松,曾晓雄.不同品种鹰嘴豆中alpha-低聚半乳糖与蔗糖的含量分析,中国农业科学,2008,41(9):2762-2768(参与作者)
