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孙怡

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 胡冰,王琳,周蓓,张鑫,孙怡,叶红,赵立艳,胡秋辉,王国祥,曾晓雄.Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection,JOURNAL OF CHROMATOGRAPHY A,2009,1216(15):3223-3231(Participating authors)

孙怡,胡铮,章栋梁,叶红,曾晓雄.Extraction and Antioxidant Activities of Polysaccharides from Kudingcha Made from Ilex Kudingcha CJ Tseng,GLYCOBIOLOGY,2009,19(11):1307-1308(First and corresponding author)

乔德亮,胡冰,甘聃,孙怡,叶红,曾晓雄.Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii,CARBOHYDRATE POLYMERS,2009,76(3):422-429(Participating authors)

刘丽香,孙怡,Laura Tanguy,梁兴飞,叶红,曾晓雄.Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng,FOOD CHEMISTRY,2009,112(1):35-41(First Author)

叶红,周春宏,孙怡,张鑫,刘俊,胡秋辉,曾晓雄.Antioxidant activities in vitro of ethanol extract from brown seaweed Sargassum pallidum,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2009,230(1):101-109(Participating authors)

李伟,向小丽,唐淑芬,胡冰,田琳,孙怡,叶红,曾晓雄.Effective Enzymatic Synthesis of Lactosucrose and Its Analogues by beta-D-Galactosidase from Bacillus circulans,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2009,57(9):3927-3933(Participating authors)

罗建光,刘俊,柯春林,乔德亮,叶红,孙怡,曾晓雄.Optimization of medium composition for the production of exopolysaccharides from Phellinus baumii Pilat in submerged culture and the immuno-stimulating activity of exopolysaccharides,CARBOHYDRATE POLYMERS,2009,78(3):409-415(Participating authors)

向小丽,杨立怡,华双,李伟,孙怡,麻浩,张劲松,曾晓雄.Determination of oligosaccharide contents in 19 cultivars of chickpea (Cicer arietinum L) seeds by high performance liquid chromatography,FOOD CHEMISTRY,2008,111(1):215-219(Participating authors)

周蓓,王琳,李伟,孙怡,叶红,曾晓雄.茶叶中甲基化儿茶素的分离、纯化和高效液相色谱法分析,分析化学,2008,36(4):494-498(Participating authors)

刘丽香,梁兴飞,孙怡,叶红,曾晓雄.Folin-Ciocalteu比色法测定苦丁茶中多酚含量,茶叶科学,2008,28(2):101-106(Participating authors)

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